À la carte

INGRESSO

Zuppa del momento 5 Soup of the day Insalata Italiano 6 Mesclun salad, balsamic vinaigrette & olive oil. Insalata Caesar 7 Romaine salad, capers, croutons, Cesar sauce made with anchovies & Dijon mustard. Patatine fritte della casa 8 French fries & house-made mayonnaise. Foccacia al Pomodoro 9 Focaccia, fresh tomatoes, olive oil, basil & garlic. Formaggio 11 Brie served with croutons, caramelized onions & raspberry coulis. Lumaca di Stefano 12 Snails served in a pastry cone with cream sauce & Calvados flambéed apples. Salmone affumicato 13 Maple bark smoked salmon. Calamari fritti 14 Crispy calamaris, served with arrabiata sauce. Tempura di gamberi 15 Shrimps tempura & aïoli mayonnaise. Tartaro di Manzo 4 oz 18 Beef tartar flavored with truffle oil & served on crouton.

PASTI INSALATE

(Served with olive oil focaccia) Caesar Salad con pollo alla griglia 16 Caesar salad served with grilled chicken. Insalata di giardino con salmone affumicato 17 Garden salad served with smoked salmon. Insalata Caprese 18 Tomatoes, bocconcini cheese & basil pesto.

POUTINE

Salsa di pepe 11 Served with Madagascar pepper sauce. Bolognese 13 Served with house-made meat sauce. Mele e calvados 15 Served with cream & demi-glace sauce & Calvados flambéed apples.

RISOTTO

Primavera 18 Creamy risotto with fresh vegetables. Funghi selvatici e olio di tartufo bianco 23 Garlic, shallots, wild mushrooms, white truffle oil, cream & parmesan. Shrimp & formaggio di capra 25 Creamy risotto with shrimps, goat cheese & parmesan. Reggiano con Anatra 27 Parmesan & duck leg confit..

PASTAS

Linguini Napoletana 14 Olive oil, fresh basil, garlic, white wine & tomato sauce. Penne Arrabiata 15 House-made tomato sauce, garlic & Jalapeño peppers. Spaghetti Bolognese 17 House-made meat sauce. Linguini Matrigiana 18 Bacon, onions, garlic, olive oil, parmesan, white wine & tomato sauce. Cannelloni al forno 18 Pasta stuffed with ricotta & spinach, rosée sauce, served au gratin. Linguini Carbonnara 20 Butter, shallots, garlic, bacon, white wine, egg yolk, cream & parmesan cheese. Fazzoletti Fiorentina 19 Pasta stuffed with ricotta & spinach, rosée sauce, served au gratin. Lasagne Montanara 21 Rosée meat sauce, garlic, parmesan & mozzarella. Penne alla Gigi 22 Bacon, shallots, mushrooms, garlic, white wine, rosée sauce & parmesan cheese. Sauce rosée & parmesan. Penne Romanoff 23 Rosée sauce, shallots & Vodka. Tortellini con salmone affumicato 24 Pasta stuffed with cheese, cream sauce, white wine, shallots & smoked salmon. Spaghetti con frutti di mare 29 Tomatoes, garlic, basil, white wine shrimps, scallops & clams.

FINE PIZZA

Marguarita 14 Tomato sauce, fine herbs & mozzarella. Primavera 15 Basil pesto, peppers, onions, zucchini & mozzarella. Popolare 16 Tomato sauce, pepperoni, mushrooms, onions, peppers, bacon & mozzarella. Maiale 17 Tomato sauce, dried Italian sausage & bocconcini. All Dressed 18 Tomato sauce, peperoni, mushrooms, peppers & mozzarella. Formaggio 19 Tomato sauce, mozzarella, brie, cheddar, parmesan & gorgonzola. Salmone affumicato 20 Tomato sauce, smoked salmon, capers, onions & mozzarella. 4 Staggione 24 One slice of each, Marguarita, Primavera, Popolare & Formaggio.

PIATTI PRINCIPALE

Fish n chips alla Moretti (8 oz.) 20 Breaded fish fillet served with french fries & house-made mayonnaise. Filetto di solla Amandines 24 Sole fillet, Meunière sauce & thinly sliced almonds. Served with fresh vegetables, cream & parmesan risotto. Tartaro di salmone (8 oz.) 27 Atlantic salmon tartar, cucumbers, lemon & chives. Served with croutons, french fries & house-made mayonnaise. Scaloppina Marsala 28 Veal cutlet, Portobello mushrooms & Marsala wine. Served with fresh vegetables & linguini Alfredo. Fianco di Cervo 29 Deer flank steak, Forestière sauce, shallots, mushrooms & Cognac. Served with french fries & fresh vegetables. Pollo Parmigiana 31 Breaded chicken escalope, topped with tomato sauce & served au gratin. Accompanied by fresh vegetables & basil pesto penne. Tartaro di manzo (8 oz.) 33 Beef filet mignon & truffle carpaccio tartar. Served with croutons, french fries & house-made mayonnaise. Costa di Vitello alla griglia (8 oz.) 35 Grilled veal chops, pepper sauce, served with fries & fresh vegetables. Filetto di manzo (8 oz.) 37 Beef filet mignon, Madagascar pepper sauce, served with fresh seasonal vegetables. Costole di manzo 40 Braised beef short rib, brie fondant & Porto sauce, Served with fresh seasonal vegetables, french fries & house-made mayonnaise.

INSPIRAZIONI ESTIVI

Hamburger con brie (10 oz.) 16 Served with fries & spicy mayonnaise. Cozze e patatine fritte Mussels served with your choice of sauce: Marinara: Tomato sauce & white wine. 15 Red beer style. 16 Poulette: Cream & lemon sauce. 17

MENU

Valid from Wednesday to friday from 14H00 @ 18H00 Nachos Jalapenos peppers, fresh tomato salsa, black olives, green onions, mozzarella & cheddar. Served with sour cream. Extra guacamole $ 2,50 Calamari fritti Crispy calamari, served with Arrabiata sauce. Tempura di Gamberi Shrimp tempura & mayonnaise aioli. Mele e Calvados Mini poutine, served with apples flambéed in Calvados, cream & demi-glace sauce. Foccacia Arrabiata House-made focaccia & spicy tomato sauce. Patatine fritte della Casa French fries served with house-made mayonnaise.

ALTRI PIATTI

La cuisine inspirée du Chef 30 Today's Chef's special, served with its accompaniments. Poisson du jour 35 Fresh arrival served with its accompaniments.

Table d'Hôte

Noon add (from 11H00 @ 15H00) And get soup & Dessert In the evening add (from 16H00 @ 22H00) And get soup & Dessert